Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
Colored Macaroon (Demo)
$17.99
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit.
- Lorem ipsum dolor sit amet consectetur
- Dolore magna aliqua enim ad minim
- Ex ea commodo consequat lorem ipsum
110g self-raising flour
Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt. Whisk together until smooth then beat in 3 tbsp milk.
Color | Red, Yellow, Brown (Demo), Green (Demo), Orange (Demo), Pink (Demo) |
---|---|
Weight | 150g (Demo), 200g (Demo), 300g (Demo) |
Reviews
There are no reviews yet.